The closest “Little Kyoto” to Tokyo, blessed with Nature and History
Home of 1,300-Year Washi Craft, A UNESCO Intangible Cultural Heritage
An Easy Gateway to Japan’s Satoyama Landscape
How to Get There by Train
To get to Ogawamachi Station, take the Tobu Tojo Line from Ikebukuro and ride a Rapid or Local train bound for Ogawamachi. The trip takes about 70–80 minutes.
What’s It Like?
Ogawa Town, just over an hour by train from central Tokyo, is a place nurtured by both nature and history. The town center lies in a basin surrounded by low mountains, with the Tsukigawa River flowing through it.
For more than 1,300 years, Ogawa has been known for its papermaking culture, and even today, Hosokawa Washi is still produced here. This traditional craft was recognized as a UNESCO Intangible Cultural Heritage in 2014. The town is also famous for its sake, brewed using high-quality local water, and despite its small size, three breweries continue to operate.
Even in modern times, Ogawa’s strategic location connecting Kawagoe and Chichibu helped its industries thrive, leaving behind many valuable buildings from the early 20th century. In recognition of these features, the town was officially designated a “Little Kyoto” in 1985, a title given to towns reminiscent of Kyoto.
Like many regional cities in Japan, Ogawa faces population decline. However, in recent years, its appealing environment has attracted young people looking to relocate. The town is also a hub for organic farming, drawing visitors who seek fresh, locally grown vegetables.
Within walking distance from the station, there are many sights to see, making Ogawa Town an ideal destination for a day trip from Tokyo.
